Directions step 1 heat oil in a pressure cooker over medium high heat.
Electric pressure cooker pork roast recipe.
Follow these instructions to make the perfect rosemary pork roast with fall vegetables in your pressure cooker.
Check for tenderness and serve.
Follow manufacture s directions for starting cooker.
Let the pressure out and open lid.
There are no complicated pressure or time settings used in this recipe so any cooker will do fine.
Add another 15 minutes of time for cooking.
Bring the cooker up to.
Set your pressure cooker on high heat and allow it to cook for 30 minutes.
Score the top of your pork roast.
Any brand or type of pressure cooker can work for this recipe but the instant pot or an electric pressure cooker similar to an instant pot will create the best results.
Season with all dry seasonings.
Place the lid firmly on the pressure cooker and lock it in place.
Cover loosely do not lock lid and cook over medium heat about 5 minutes or until apples are crisp tender.
Place oil in pressure cooker and turn to sear.
Brown roast on all sides in the hot oil.
You are now ready to begin cooking your pressure cooker pork roast.
Step 2 pour in beef broth and worcestershire sauce add the quartered onion and seal the lid.
Add the potatoes and carrots.
Step 3 use the quick release method to lower.
Add oil to the pressure cooker and turn to sear.
With a slotted spoon remove the apples to the serving platter with the pork roast and onions.
Season with all dry seasonings.
When is hot sear roast on the top side fat side first for about 3 minutes.
Stuff the roast with 1 2 onion and all garlic.
Flip and sear for another 3 more minutes on the bottom.
When the 30 minutes has elapsed use the natural release method to allow the unit to depressurize.
Add to pressure cooker with 12 oz.
Score the top of your pork roast.