Delicious and a perfect side dish for your burgers or steak.
Electric smoker corn on the cob recipe.
Then garnished the smoked corn with some parsley.
Place the ears in a large pan and fill with water to cover corn.
Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.
Wood chips pellets for smoking corn on the cob.
If you re too rough or move too quickly then you run the risk of losing too much of the hull.
Pull husks back over corn.
What temp to smoke corn on the cob.
I found that soaking the corn in the husks allowed then to steam better resulting in tender kernels and the husks didn t get quite as charred.
The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn.
Remove corn from water.
Replace husks and smoke in a smoker with wood of choice at 200 220 degrees.
Add wood chips according to manufacturer s directions.
Towel dry then pull back husks and spread a thin layer over the corn.
Fire up the grill and grab your corn holders.
Cook s note buttery smoked corn on the cob.
What wood chips should i use to smoke corn.
The result is fantastic.
Preheat a smoker to 250 degrees f 120 degrees c.
Smoke corn for an hour or so and remember to leave the husks intact.
Whether you have a traeger or other brand this corn recipe will work great.
Salt and pepper to taste.
Place corn unstacked onto wire racks.
For traeger smoked corn on the cob with husks.
I prefer applewood chips for this recipe.
To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.
I just brushed the corn with olive oil and added salt and pepper.
Our smoked corn on the cob recipe will be a backyard bbq game changer this summer.
Other fruity chips like cherrywood and peach will also work well.
Believe it or not it s pretty simple too.
Brush each ear with olive oil and coat with 1 2 tsp of green onions.
I try to keep my smoker between 225f and 250f.
First you re going to grab a bunch of corn with the husks still on a must.
Let soak for several hours.
Remove the silk but not the husks.
You ll want to preheat your smoker to 350 degrees so it s ready when you are.
Making smoked corn is very easy.
I make it in my electric smoker by simply placing it straight on the racks.
Smoke for 75 minutes.
Prepare corn by gently pulling back the husks on each ear.
Subtly smoky and buttery with just a little kick this beautifully grilled corn recipe is a crowd pleasing way to round out any bbq lunch or dinner.
Place the racks into the smoker.
Smoked corn on the cob many recipes call for soaking the corn in water with the husks peeled back.
Tips for smoked corn on the cob.
Traeger corn on the cob.
