Place the racks into the smoker.
Electric smoker corn.
I prefer applewood chips for this recipe.
Pull husks back over corn.
Smoking food is a low and slow cooking process that adds flavor to.
Smoke for 75 minutes.
Allow to cook for 60 90 minutes.
To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.
Cut 1 5 off end of corn that is open.
I make it in my electric smoker by simply placing it straight on the racks.
Smoke corn for an hour or so and remember to leave the husks intact.
Add wood chips according to manufacturer s directions.
The result is fantastic.
To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn.
Once you ve gotten everything together you can finally begin smoking your corn.
Making smoked corn is very easy.
Place the ears in a large pan and fill with water to cover corn.
Use wood pellets or chips as required for the model you have.
Brush each ear with olive oil and coat with 1 2 tsp of green onions.
Other smoked corn recipes vary depending on the type of wood chips used and whether or not the corn husk is used.
Click play to see this easy smoked corn on the cob recipe come together.
Place corn unstacked onto wire racks.
Though the silks of the corn are removed keeping the husks allows the spices to marinate on the corn before digging in.
What wood chips should i use to smoke corn.
In your microwave air fryer on a grill in an instant pot you name it.
Serve with or without husks.
Preheat a smoker to 250 degrees f 120 degrees c.
No matter what the occasion is an excellent piece of a fine and juicy smoked corn beef brisket is always good in anyone s book.
Let soak for several hours.
Applewood chips can be used to create a sweet yet smoky flavor.
Salt and pepper to taste.
With a good electric smoker you can get it done in no time and surprise your loved ones or show yourself among your friends on a party.
What temp to smoke corn on the cob.
There are many ways to cook corn on the cob.
Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.
Preheat your smoker to 350 degrees f.
It s something that suits everyone s taste making your bbq party a huge success.
The best method to get the most flavorful corn on the cob is on a smoker.
Smoked corn on the cob recipe.
Other fruity chips like cherrywood and peach will also work well.
Towel dry then pull back husks and spread a thin layer over the corn.
I try to keep my smoker between 225f and 250f.
Replace husks and smoke in a smoker with wood of choice at 200 220 degrees.
Remove corn from water.
Leave rest of husk in tact.
Smoked corn on the cob the only way you ll ever want to make corn from now on.
